Late Summer Irish Brunch! :: Wednesday, September 30 :: 6:00 p.m -8:30 p.m.

This vibrant menu is inspired by the bustling farmers' markets and incredible artisan producers of County Galway — my happy place in Ireland. As we cook, I’ll share stories from my travels through the west of Ireland, along with the rich traditions behind Irish food and hospitality. We’ll celebrate the best of late summer with fresh Midwest garden produce, beautiful Irish cheeses, and rustic homemade scones right from the oven.

What's on the menu:

• Lemon & Lavender Scones 
• Roasted Tomato & Irish Gubeen (a lovely Irish cheese) Tart with Fresh Herbs
• Baked Eggs with Leeks, Kale & Brown Bread Crumbs
• Warm New Potato Salad with Mustard & Herbs

This is an in-person class in my kitchen. It will be part demonstration, part hands-on class, so everyone can observe how to cook these dishes. 

Class is held in my backyard and kitchen, rain or shine. You may bring your own wine (21+). 

There is a notes section in the sign-up page; please let me know the names of anyone you are also paying for, as well as any food allergies.

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CANCELLATION POLICY FOR CLASSES

Cancellations must be made 14 days before your scheduled class to receive a refund (less a 20% cancellation fee). No refunds will be issued past 14 days or due to illness or missed classes.

SheCooks.Design reserves the right to cancel a class due to insufficient enrollment.

SheCooks.Design classes are held at Shelagh's home:
1803 Berkeley Avenue, Saint Paul, MN 55105

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PRICING:

Pricing for classes is per person.

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