Paella on the Patio :: Wednesday, May 20, 2026 :: 6:00-8:30 p.m.

A good paella has the best soccarat, the crispy, caramelized crust of rice at the bottom of the pan. We will build flavor for our paella from the bottom up — starting with a perfect sofrito. We'll make a Spanish Tortilla of potatoes and eggs that can be eaten for breakfast, lunch, or dinner. We'll round it off with a traditional Burnt Cheesecake, a staple in the Basque Country of Spain. Don't let the 'burnt' part turn you off. It's a golden caramelization (see the theme here) that makes it so delicious.

What's on the menu:

• Chicken, Seafood, and Chorizo Paella
• Spanish Tortilla
• Burnt Basque Cheesecake

We’ll make the paella in the traditional way — over an open flame (gas grill), in a wide pan, with plenty of saffron-scented rice and colorful seasonal ingredients.

You may bring your own wine (if over 21, of course).

18+, only please.

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CANCELLATION POLICY FOR CLASSES

Cancellations must be made at least 14 days before your scheduled class to receive a refund (minus a 20% cancellation fee). No refunds will be issued past 14 days before or due to illness or missed classes.

SheCooks.Design reserves the right to cancel a class due to low enrollment, and will issue a full refund, of course.

SheCooks.Design classes are held at Shelagh's home:

1803 Berkeley Avenue, Saint Paul, MN 55105

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PRICING:

Pricing for classes is per person.