Springtime Appetizers | Tuesday, June 18 | 6:00 p.m. - 8:30 p.m.

Springtime Appetizers | Tuesday, June 18 | 6:00 p.m. - 8:30 p.m.

Struggling with the 'please bring an appetizer' request when headed to that springtime soiree? Fear no more, and impress all your friends with these fantastic apps. A few make-ahead, a few that can be served at room temp. And one that can even pass as an entire meal if pared with a salad. We'll be ticking all the boxes in this class with great recipes to add to your arsenal.

This will be a combo participation/demonstration class, so we can get through lots of deliciousness and sample some, too.

Feel free to bring your own wine to this one (over 21, of course)

What's on the menu: 

• Pea, Pistachio, and Ricotta Spread
• Spring Rolls
• Leek and Ricotta Galette with Gruyere
• Grilled Shrimp with Mango Salsa

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CANCELLATION POLICY FOR CLASSES

Cancellations must be made 14 days before your scheduled class to receive a refund (less a 10% cancellation fee). No refunds will be issued past 14 days or due to illness or missed classes.

SheCooks.Design reserves the right to cancel a class due to a lack of participants, for a full refund to you, of course.

SheCooks.Design classes are held in Shelagh's home kitchen:

1803 Berkeley Avenue, Saint Paul, MN 55105

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PRICING:

Pricing for classes is per person.

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VACCINATION POLICY:

All students (adults and youngins) MUST be vaccinated and boosted against Covid-19. By signing up, you are verifying that you or whoever you are giving the class to is vaccinated.